Dinner
Ask your server about our daily vegan special.
Appetizers
Caesar Salad
Baby gem lettuce, crispy pork belly, focaccia croutons, pecorino, Caesar dressing
$16.00
Toasted Sesame Salad
Spring mix, pepita (pumpkin seed), frizzled leeks, dried blueberry
$16.00
Bruschetta
Heirloom tomato bruschetta, basil pesto, feta, focaccia
$19.00
PEI Mussels
Vermouth, double smoked bacon, roasted garlic crema, focaccia
$22.00
Arancini
Friulano, basil, tomato sugo, parmesan
$19.00
Baked Brie
Blueberry coulis, fresh blueberries, honey, baguette
$19.00
Charcuterie & Cheese Board
Artisan cured meats, sweet cheeses selection, pickles & preserves
$38.00
Pasta
Gluten-free penne pasta available - add $4
Pork & Veal Meatballs
Ricotta gnocchi, tomato sugo, pecorino, pangrattato
$32.00
Baked Penne alla Vodka
Pancetta, sundried tomato, vodka sauce, baked with Asiago cheese
$30.00
Seafood Linguini
Poached Atlantic lobster, black tiger shrimp, kale, heirloom tomatoes, citrus mascarpone
$42.00
Roasted Chicken Fettucine
Wild mushrooms, spinach, roasted garlic crema
$30.00
Wild Mushroom Risotto
Wild mushrooms, leek, kale, pecorino
$29.00
Pizza
Fresh 12" pizza dough made in house daily. Gluten-free pizza is available +4
Gillespie
12" | basil pesto | caramelized onions | chicken | spinach | mozzarella | honey
$25.00
Sonny Rollins
12" | tomato sauce | ricotta | house made spicy sausage | chillies | mozzarella | honey
$25.00
Lena Horne
12" | béchamel | mozzarella | gruyere | balsamic infused cipollini onions | capocollo | confit peppers
$25.00
Tony Bennett
12" | olive oil and garlic base | mozzarella | sundried tomatoes | kalamata olives | red onion | feta | lightly dressed greens
$25.00
Nat King Cole
12" | tomato sauce | mozzarella | hot soppressata | red onion | shaved fennel | basil | hot honey drizzle
$25.00
Basie
Pistachio pesto, mozzarella, roma tomatoes, parmesan
$30.00
Mains
Atlantic Salmon
Risotto, seasonal vegetables, tarragon chardonnay sauce.
$40.00
Chicken Supreme
Yukon gold mashed potato, seasonal vegetables, marsala mushroom sauce.
$36.00
10 oz Prime Striploin
Fingerlings, seasonal vegetables, red wine jus.
$58.00
Ontario Duck Breast
Honey miso root vegetables, broccolini, cognac duck sauce
$45.00
Braised Short Rib
Yukon gold mashed potato, seasonal vegetables, red wine jus
$46.00
Dessert
Vanilla Bean Crème Brulée
creamy custard topped with a crispy caramel layer - a timeless classic!
$10.00
Torta di Ricotta al Limoncello
nonna's baked ricotta cheesecake, topped with a limoncello-infused lemon curd, on a sumptuous almond flour crust - a delightful balance of rich and zesty flavours
$12.00
Sticky Toffee Pudding
Moist, luxurious sponge cake soaked in a warm toffee sauce, topped with vanilla bean ice cream
$12.00
Affogato Al Caffe
Vanilla bean ice cream 'drowned' in a steaming hot espresso shot
$10.00
Sorbetto
creamy frozen Italian sorbet
$7.00
Ice cream
ask your server to top your scoops with chocolate or caramel sauce
$7.00
Please inform your server if you have a food allergy or sensitivity. 20% gratuity may be applied to bills for parties of six or more. Prices do not include tax.