Dinner
Ask your server about our daily vegan special.
Appetizers
Caesar Salad
Baby gem lettuce, crispy pork belly, focaccia croutons, pecorino, Caesar dressing
$16.00
Heirloom Beet Salad
Whipped feta, watercress, hazelnut brown butter vinaigrette
$17.00
Bruschetta
Olive tapenade, heirloom tomato bruschetta, basil pesto, feta, focaccia
$19.00
PEI Mussels
Vermouth, double smoked bacon, roasted garlic crema, focaccia
$22.00
Arancini
Friulano, basil, tomato sugo, parmesan
$19.00
Noki Farms Mushroom
Friulano, basil, tomato sugo, parmesan
$19.00
Charcuterie & Cheese Board
Artisan cured meats, sweet cheeses selection, pickles & preserves
$38.00
Pasta
Gluten-free penne pasta available - add $4
Pork & Veal Meatballs
Ricotta gnocchi, tomato sugo, pecorino, pangrattato
$32.00
Citrus Ricotta Agnolotti
Broccolini, butternut squash, Schezwan peppercorn butter
$30.00
Seafood Linguini
Poached Atlantic lobster, Manilla clams, kale, heirloom tomatoes, citrus mascarpone
$42.00
Roasted Chicken Tagliatelle
Noki farms mushrooms, spinach, roasted garlic crema
$30.00
Butternut Squash Risotto
Tuscan kale, sage, walnut brown butter, pecorino
$29.00
Pizza
Fresh 12" pizza dough made in house daily. Gluten-free pizza is available +4
Gillespie
12" | basil pesto | caramelized onions | chicken | spinach | mozzarella | honey
$25.00
Sonny Rollins
12" | tomato sauce | ricotta | house made spicy sausage | chillies | mozzarella | honey
$25.00
Lena Horne
12" | béchamel | mozzarella | gruyere | balsamic infused cipollini onions | capocollo | confit peppers
$25.00
Tony Bennett
12" | olive oil and garlic base | mozzarella | sundried tomatoes | kalamata olives | red onion | feta | lightly dressed greens
$25.00
Nat King Cole
12" | tomato sauce | mozzarella | hot soppressata | red onion | shaved fennel | basil | hot honey drizzle
$25.00
Mains
Atlantic Salmon
Fingerlings, roasted vegetables, fennel compound butter
$40.00
Boneless Half Chicken
Parmesan polenta, broccolini, black truffle pan jus
$36.00
10 oz Ribeye
Fingerlings, seasonal vegetables, scallion compound butter, red wine jus
$52.00
Ontario Duck Breast
Noki farms mushroom & saffron risotto, spiced cherry jus seasonal vegetables
$44.00
Braised Short Rib
Celeriac mash, honey glazed heirloom carrots
$45.00
Dessert
Vanilla Bean Crème Brulée
creamy custard topped with a crispy caramel layer - a timeless classic!
$10.00
Torta di Ricotta al Limoncello
nonna's baked ricotta cheesecake, topped with a limoncello-infused lemon curd, on a sumptuous almond flour crust - a delightful balance of rich and zesty flavours
$12.00
Sticky Toffee Pudding
Moist, luxurious sponge cake soaked in a warm toffee sauce, topped with vanilla bean ice cream
$12.00
Affogato Al Caffe
Vanilla bean ice cream 'drowned' in a steaming hot espresso shot
$10.00
Sorbetto
creamy frozen Italian sorbet
$7.00
Ice cream
ask your server to top your scoops with chocolate or caramel sauce
$7.00
Please inform your server if you have a food allergy or sensitivity. 20% gratuity may be applied to bills for parties of six or more. Prices do not include tax.