Features
November 13~15th
Appetizer
Seared Scallops, heirloom tomato & fennel risotto, caper beurre blanc
$22.00
Pasata
Braised lamb, pea tendril pesto, dill, pickled shallot, cavatelli
$40.00
Fish
Ontario pickerel, fingerlings, broccolini, smoked tomato butter
$40.00
Meat
Heritage bone-in pork chop, Yukon gold mash, honey glazed heirloom carrots, blackberry & jalapeno chutney
$42.00